Genetic diversity for quantitatively inherited agronomic and malting quality traits
نویسندگان
چکیده
a Department of Crop and Soil Science, Oregon State University, Corvallis, OR, 97331, USA b Cereal Crops Research Unit, USDA-ARS, 501 Walnut St., Madison, WI 53705, USA c Department of Agronomy, University of Wisconsin, Madison, WI 53706, USA d Department of Plant Science, McGill University, Ste Anne de Bellevue, QC H9X 3V9 Canada e Research Institute for Bioresources, Okayama University, Kurashiki 710-0046, Japan
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Genome-Wide Association Mapping for Kernel and Malting Quality Traits Using Historical European Barley Records
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